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Craving a unique dining experience in Singapore? Omakase Singapore delivers food enthusiasts a standout meal where the chef serves each dish just for you. Omakase means “I’ll leave it up to you” in Japanese, and it’s focused on letting the chef decide to serve the best seasonal ingredients.

There are many top-rated omakase restaurants across Singapore. Names like Shinji by Kanesaka, Sushi Jiro, Ki-Sho, and Rakuya are well-loved by locals and visitors. You’ll find everything from authentic Edomae sushi to modern omakase with local twists.

A typical omakase meal in Singapore starts with appetisers, followed by multiple courses of sushi, sashimi, grilled seafood, and sometimes wagyu beef or seasonal vegetables. Every dish is introduced by the chef, making the meal feel more personal and interactive.

Omakase prices in Singapore range from affordable to exclusive. Lunch read more sets may start from $60 per person, while premium dinner experiences can go up to $400 or more.

Popular omakase spots fill up quickly, so be sure to reserve in advance. Most venues offer limited counter seats so you can interact directly with the chef.

No matter the occasion, omakase experiences in Singapore always impress with quality and creativity.